
Semi-automatic paste fillers
Flexible piston filling for smaller batches, trials, contract packing and products where an operator places containers or controls each cycle.
View semi-auto route →Choose a paste filling machine around your product, container and output target — with support for piston fillers, viscous product filling and complete fill-cap-label lines.

Tell us what you need to fill and the problems you need to solve: thick product movement, dosing accuracy, clean nozzle shut-off, hopper feeding, heating or mixing, container handling and the level of automation required.

Flexible piston filling for smaller batches, trials, contract packing and products where an operator places containers or controls each cycle.
View semi-auto route →
Inline multi-nozzle filling for higher output, repeatable dosing and integration with conveyors, capping, labelling and coding.
View automatic route →
Positive-displacement volumetric dosing for sauces, creams, gels, honey, sealants and similar viscous products.
Compare piston fillers →
Plan the filler with closure handling, bottle stability, conveyor layout, labelling and end-of-line requirements from the start.
Plan line integration →Compare the practical machine routes first, then move into product-specific requirements such as sauce filling, cream filling and adhesive filling equipment.
Thick products often need positive displacement filling, controlled hopper feed and a product path that avoids air pockets, smearing and unstable dosing.
Drips, tails and stringing should be handled before the quote stage. Anti-drip nozzles, product temperature and fill speed all affect presentation.
A filler should be planned with container stability, capping torque, labelling, coding and conveyor space when production will grow beyond a bench operation.
Choose the product closest to yours to see the filling issues that normally decide machine selection, then request advice with your own pack and output details.

Ketchup, chutney, pesto, mayonnaise, dressings and viscous food sauces where drip control and clean jar presentation matter.
Sauce filling machines →
Thick, sticky and temperature-sensitive products that may need heated hoppers, careful cut-off and reliable fill repeatability.
Honey and jam fillers →
Creams, masks, lotions, gels and personal-care products where cleanability, recipe control and closure integration are important.
Cream and gel filling →
Industrial pastes, waxes, greases, adhesives and sealants where viscosity, stringing and material compatibility must be reviewed.
Industrial paste filling →Send your product, fill volume, container, closure and target output. Those details help Lancing respond with a practical paste filler shortlist instead of a generic answer.
Send the product, container, fill volume and production target. Lancing can review the application and suggest a suitable paste filling route.
A paste filling machine is a filler specified for thick, viscous or semi-solid products such as sauces, creams, gels, honey, adhesives and industrial pastes. The correct route depends on product flow, fill volume, container and required output.
Start with viscosity, dose size, container type and production target. Small batches often suit semi-automatic piston fillers, while higher output lines usually need automatic multi-nozzle filling with conveyors and downstream capping or labelling.
Yes. Paste filling machines can be planned as stand-alone equipment or integrated with conveyors, capping, labelling, coding, accumulation and packing equipment when the whole line needs to work together.