Product behaviour
Air pockets, settling, separation, particles and changing product condition.
Browse product questions →Clear answers about paste fillers, piston filling machines, viscous products, nozzle cut-off, semi-automatic systems and automatic filling lines.
Get clear answers before sending product and line details for review.
Paste fillers can be specified for many viscous products, including sauces, honey, jam, creams, gels, lotions, adhesives, sealants, greases and similar products, subject to product review.
Semi-automatic machines suit lower-volume or flexible batches. Automatic machines suit higher throughput, reduced manual handling and integrated lines.
A paste filler describes the application. A piston filler describes one common method used to dose viscous products by volume.
Use the right nozzle, product feed, filling speed and cut-off arrangement. Product temperature and viscosity also affect tailing.
Some applications may require heated or jacketed hoppers or product paths, but suitability depends on product temperature, container and machine configuration.
Some systems can handle certain particles, but particle size, suspension, valve design and nozzle diameter must be checked.
Yes, but capping should be planned around closure type, cap feeding, torque, bottle stability and line speed.
Product, fill volume, container, closure, target output, viscosity notes, filling temperature, cleaning needs, utilities and site constraints.
Many paste filling systems are used for food and cosmetic products, but material selection, cleanability and production standards must be reviewed.
Yes. Paste filling can be integrated with conveyors, capping, labelling, coding, accumulation and support equipment.
Send the product, pack and output details so the application can be reviewed properly.
The questions below help turn a general paste-filler enquiry into a testable specification. Final suitability depends on the buyer’s product, pack and production conditions.
There is no single reliable site-wide limit. Pumpability, temperature, particles, elasticity, hopper feed, pressure and nozzle passage all affect the result. Lancing should review a sample or representative data.
The largest particle must fit through the narrowest valve, pump clearance, connector and nozzle. Shape and concentration also matter, so a product trial is preferable to a generic figure.
State the product, dose, product temperature, sample count, speed and measurement method. A percentage without those conditions is incomplete.
Measure good containers over an agreed timed run using the real product, pack, number of heads, indexing method and downstream process. Exclude theoretical empty-machine cycles.
A shut-off nozzle closes the path at or near the tip. Suck-back retracts a small quantity after the fill. The correct combination depends on product pressure and stringing.
Product evidence showing that temperature or suspension changes during filling. The test should also confirm that heat or mixing does not introduce air, damage particles or complicate cleaning.
Representative product, production containers and closures, repeated fill checks, clean-cut-off inspection, timed output, product-condition records and a cleaning or changeover review.
Use Paste Fillers for thick and viscous products. Use Liquid Fillers for broader liquid methods, Volumetric Fillers for general volumetric technology, Chemical Fillers for chemistry-led safety requirements and Automatic Filling Machines for wider automatic line ownership.
Send the product, temperature, particles, fill range, container and target output so Lancing can compare the practical machine routes.
The question library organises practical answers around product feed, nozzles, air, pack cleanliness, changeovers, automation and product recovery.
Air pockets, settling, separation, particles and changing product condition.
Browse product questions →Hopper versus pump feed, automation level, multiple products and pack sizes.
Browse machine questions →Nozzle selection, neck contamination, product recovery and restart quality.
Browse pack questions →