Best suited toPastes, creams, sauces, gels, honey, adhesives and sealants
This page is for producers, manufacturers and contract packers filling pastes, creams, sauces, gels, honey, adhesives and sealants into jars, bottles, tubs, pots, cartridges and pails. It highlights the practical details that affect accuracy, mess, changeover and line speed.
Filling routePiston or pump-fed positive-displacement filling
For thick or difficult products, the filling method should be selected after reviewing viscosity, dose size, particle content, temperature, product contact requirements and output target.
Line planningFilling, capping and labelling
The filler can be planned as a stand-alone machine or linked with conveyors, cap handling, labelling, coding and packing where production needs a complete route.