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Fruit puree filling

Fruit puree filling machines for thick fruit products.

Fruit puree filling should consider texture, viscosity, temperature and whether the product contains fibres or fruit pieces.

UK specification adviceProduct-led selectionFill, cap and label options
Fruit puree filling machine
Application routehygienic paste or viscous liquid fillingjars, bottles, tubs and pouches where applicable
Productfruit puree, compotes, smoothies and thick fruit products
Packsjars, bottles, tubs and pouches where applicable
Routehygienic paste or viscous liquid filling
Buyer intent

Specify the filler around your product, pack and output.

Fruit puree filling should consider texture, viscosity, temperature and whether the product contains fibres or fruit pieces. The right machine route is usually decided by the product path, dosing method, nozzle shut-off, cleaning access and how the container moves through the line.

Best suited to

Fruit puree, compotes, smoothies and thick fruit products

This page is for producers, manufacturers and contract packers filling fruit puree, compotes, smoothies and thick fruit products into jars, bottles, tubs and pouches where applicable. It highlights the practical details that affect accuracy, mess, changeover and line speed.

Filling route

Hygienic paste or viscous liquid filling

For thick or difficult products, the filling method should be selected after reviewing viscosity, dose size, particle content, temperature, product contact requirements and output target.

Line planning

Filling, capping and labelling

The filler can be planned as a stand-alone machine or linked with conveyors, cap handling, labelling, coding and packing where production needs a complete route.

Specification points

Check these before choosing the machine.

  • Fibres, pieces or air in the puree
  • Temperature and hygiene requirements
  • Pack handling and seal/cap method
Quote questions

Useful details to send with your enquiry.

Clear product and pack information helps shortlist the right paste filler and avoids specifying a machine that is too small, too slow or unnecessarily complex.

  • What fruit product and pack are being filled?
  • Does it contain fibres or pieces?
  • What cleaning and hygiene level is needed?

Photos of the product, container, closure and any existing filling setup are also useful when planning the route.

Related pages

Compare related paste filling options.

These pages help compare product type, automation level and line integration before you request a quote.

Paste filling machines

Compare the main paste filler routes.

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Buyer guide

Check specification points before quotation.

View page →

Request a quote

Send product, container and output details.

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Quick answers

Fruit puree filling FAQs.

Which filler is suitable for fruit puree, compotes, smoothies and thick fruit products?

The suitable filler depends on viscosity, dose size, container, temperature, product behaviour and output target. Many fruit puree, compotes, smoothies and thick fruit products applications need positive-displacement paste filling with a hopper, valve and nozzle arrangement matched to the product.

What details are needed before a quote?

Useful details include the product, fill volume, container dimensions, closure type, target output, cleaning requirements, photos of the pack and whether filling only or a complete line is required.

Can the filling machine be linked with capping and labelling?

Yes. Paste filling equipment can be planned as a stand-alone filler or as part of a wider line with conveyors, capping, labelling, coding and accumulation.

Need help choosing the right paste filler?

Send your product, container, fill volume, closure and target output. Lancing can help compare the practical options before quotation.

Send project detailsCall 01494 623015