Application advice
Specify the filler around product behaviour, not only fill volume.
Ketchup needs a filler that can handle viscosity changes, prevent stringing at the nozzle and keep a repeatable dose as containers move through production. The best result normally comes from matching the product path, hopper feed, nozzle design, container handling and downstream line equipment before ordering the machine.
Best suited toKetchup, tomato sauce and thick condiment products
This page is for manufacturers and contract packers filling ketchup, tomato sauce and thick condiment products into bottles, jars, squeezy packs and tubs. It helps identify the practical specification points that affect accuracy, mess, speed and changeover.
Filling routePiston or pump-fed paste filling with clean cut-off nozzles
For many paste applications, the route is selected after reviewing viscosity, particle content, temperature, dose size, product contact requirements and expected production output.
Line planningFilling, capping and labelling
Where production is moving beyond hand filling, the filler should be planned with container infeed, capping, labelling, coding and packing so the line runs cleanly from the start.