Application advice
Specify the filler around product behaviour, not only fill volume.
Jar filling is often easier than narrow-neck bottle filling, but the filler still needs to match the product flow, fill volume, neck opening, cap type and desired line speed. The best result normally comes from matching the product path, hopper feed, nozzle design, container handling and downstream line equipment before ordering the machine.
Best suited toPaste products filled into jars including sauce, jam, honey, cream and industrial pastes
This page is for manufacturers and contract packers filling paste products filled into jars including sauce, jam, honey, cream and industrial pastes into glass jars, plastic jars, wide-mouth pots and tubs. It helps identify the practical specification points that affect accuracy, mess, speed and changeover.
Filling routeContainer-present filling with nozzle and conveyor setup matched to jar dimensions
For many paste applications, the route is selected after reviewing viscosity, particle content, temperature, dose size, product contact requirements and expected production output.
Line planningFilling, capping and labelling
Where production is moving beyond hand filling, the filler should be planned with container infeed, capping, labelling, coding and packing so the line runs cleanly from the start.