Buyer intent
Specify the filler around your product, pack and output.
Jam can be sticky, warm-filled and sometimes particulate, so the filler needs to control feed, dose and cut-off cleanly. The right machine route is usually decided by the product path, dosing method, nozzle shut-off, cleaning access and how the container moves through the line.
Best suited toJam, marmalade, preserves and fruit-based products
This page is for producers, manufacturers and contract packers filling jam, marmalade, preserves and fruit-based products into jars, pots and tubs. It highlights the practical details that affect accuracy, mess, changeover and line speed.
Filling routeHeated or standard piston/pump filling depending on product
For thick or difficult products, the filling method should be selected after reviewing viscosity, dose size, particle content, temperature, product contact requirements and output target.
Line planningFilling, capping and labelling
The filler can be planned as a stand-alone machine or linked with conveyors, cap handling, labelling, coding and packing where production needs a complete route.