Application advice
Specify the filler around product behaviour, not only fill volume.
Some pastes, sauces, waxes and sticky products need heat to flow consistently. The filler must be planned around product temperature, pack tolerance and operator handling. The best result normally comes from matching the product path, hopper feed, nozzle design, container handling and downstream line equipment before ordering the machine.
Best suited toProducts that need warming to reduce viscosity or improve flow
This page is for manufacturers and contract packers filling products that need warming to reduce viscosity or improve flow into jars, bottles, tubs and containers compatible with the fill temperature. It helps identify the practical specification points that affect accuracy, mess, speed and changeover.
Filling routePaste filling with heated or jacketed elements where product testing supports it
For many paste applications, the route is selected after reviewing viscosity, particle content, temperature, dose size, product contact requirements and expected production output.
Line planningFilling, capping and labelling
Where production is moving beyond hand filling, the filler should be planned with container infeed, capping, labelling, coding and packing so the line runs cleanly from the start.