Application advice
Specify the filler around product behaviour, not only fill volume.
Gels can be stringy, air-sensitive or difficult to cut off cleanly, so the filling method and nozzle design are central to the result. The best result normally comes from matching the product path, hopper feed, nozzle design, container handling and downstream line equipment before ordering the machine.
Best suited toCosmetic gels, hair gels, sanitiser gels and similar viscous products
This page is for manufacturers and contract packers filling cosmetic gels, hair gels, sanitiser gels and similar viscous products into bottles, tubes, jars, pumps and tubs. It helps identify the practical specification points that affect accuracy, mess, speed and changeover.
Filling routePiston or pump filling with anti-drip nozzle control
For many paste applications, the route is selected after reviewing viscosity, particle content, temperature, dose size, product contact requirements and expected production output.
Line planningFilling, capping and labelling
Where production is moving beyond hand filling, the filler should be planned with container infeed, capping, labelling, coding and packing so the line runs cleanly from the start.