Application advice
Specify the filler around product behaviour, not only fill volume.
Chutney and relish filling needs attention to pieces, product separation and nozzle size so the filler doses without blocking or crushing the product unnecessarily. The best result normally comes from matching the product path, hopper feed, nozzle design, container handling and downstream line equipment before ordering the machine.
Best suited toChutneys, relishes, salsa-style sauces and products with small pieces
This page is for manufacturers and contract packers filling chutneys, relishes, salsa-style sauces and products with small pieces into jars, tubs, pots and wide-mouth containers. It helps identify the practical specification points that affect accuracy, mess, speed and changeover.
Filling routeCarefully specified piston filling with product-friendly feed paths
For many paste applications, the route is selected after reviewing viscosity, particle content, temperature, dose size, product contact requirements and expected production output.
Line planningFilling, capping and labelling
Where production is moving beyond hand filling, the filler should be planned with container infeed, capping, labelling, coding and packing so the line runs cleanly from the start.