Which filler is suitable for ketchup, chilli sauce, BBQ sauce, dressings and viscous condiments?
The suitable filler depends on viscosity, dose size, container, temperature, product behaviour and output target. Many ketchup, chilli sauce, BBQ sauce, dressings and viscous condiments applications need positive-displacement paste filling with a hopper, valve and nozzle arrangement matched to the product.
What details are needed before a quote?
Useful details include the product, fill volume, container dimensions, closure type, target output, cleaning requirements, photos of the pack and whether filling only or a complete line is required.
Can the filling machine be linked with capping and labelling?
Yes. Paste filling equipment can be planned as a stand-alone filler or as part of a wider line with conveyors, capping, labelling, coding and accumulation.