Application advice
Specify the filler around product behaviour, not only fill volume.
Filling thick liquids into bottles needs accurate container handling as well as the right pump, piston or nozzle setup because the neck opening limits access and increases drip risk. The best result normally comes from matching the product path, hopper feed, nozzle design, container handling and downstream line equipment before ordering the machine.
Best suited toThick liquids, gels, sauces, lotions and viscous bottle products
This page is for manufacturers and contract packers filling thick liquids, gels, sauces, lotions and viscous bottle products into round, square, trigger, squeezy and narrow-neck bottles. It helps identify the practical specification points that affect accuracy, mess, speed and changeover.
Filling routeAutomatic or semi-automatic filling specified around bottle stability and neck access
For many paste applications, the route is selected after reviewing viscosity, particle content, temperature, dose size, product contact requirements and expected production output.
Line planningFilling, capping and labelling
Where production is moving beyond hand filling, the filler should be planned with container infeed, capping, labelling, coding and packing so the line runs cleanly from the start.